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SOUPS AND SALADS












SHORBA

$4.95

CURRY FLAVOURED BROTH OF CHICKEN OR LENTILS COOKED WITH GARLIC, GINGER AND LIGHT SPICES

TOMATO COCONUT SOUP

$4.95

A CREAMY AND TANGY TOMATO SOUP COOKED WITH COCONUT MILK.

TOSSED SALAD

$5.95

FRESH CUCUMBER, TOMATOES, ONIONS, ALL FINELY DICED AND SPRINKLED WITH CHAAT MASALA.




APPETIZERS














VEGGIE SAMOSA

$4.95

A TASTY HOMEMADE PATTY STUFFED WITH SEASONED POTATOES AND PEAS.DEEP FRIED AND SERVED WITH CHICK PEAS MASALA AND MINT CHUTNEY.

VEGGIE PAKORA

$5.95

FINELY CHOPPED SPINACH, POTATOES, CAULIFLOWER AND ONIONS ARE DIPPED IN GRAM FLOUR AND DEEP FRIED. SERVED WITH TAMARIND CHUTNEY.

STUFFED POTATOES

$7.95

DEEP-FRIED POTATATO SHELLS STUFFED WITH COTTAGE CHEESE MIXTURE AND BAKED. SERVED WITH MINT CHUTNEY.

FISH/CHICKHEN PAKORAS

$8.95 ADD $1.00 FOR FISH

CHICKEN OR SALMON FISH MARINATED WITH SPECIAL SPICES OF AMRITSAR (PUNJAB) BATTERED AND DEEP FRIED. SERVED WITH MINT CHUTNEY.

PRAWN PAKORAS

$9.95

PRAWNS MARINATED IN FRESH LEMON JUICE, GARLIC AND GINGER, BATTERED AND DEEP FRIED KOLIWADA (BOMBAY) STYLE. SERVED WITH MINT CHUTNEY

MIXED PLATTER

$12.95

VEGGIE PAKORAS, CHICKHEN PAKORAS, AND 2 VEGGIE SAMOSAS. SERVED WITH MINT AND TAMARIND CHUTNEY



TANDOORI SPECIALITIES









SEEKH KABABS (CHICKEN, LAMB OR BEEF)

$13.95

MINCED CHICKEN, LAMB OR BEEF MIXED WITH FINELY CHOPPED RED ONIONS, GREEN PEPPERS, CHEESE, GARLIC AND GINGER SEASONED AND SKEWERED AND THEN COOKED IN A TANDOORI OVEN. SERVED WITH MINT CHUTNEY.

MALAI CHICKEN TIKKA

$12.95

BONELESS CHUNKS OF CHICKEN BREAST MARINATED IN FRESH CREAM CHEESE AND LIGHTLY SPICED YOGURT, SKEWERED AND COOKED IN AN INDIAN OVEN. SERVED WITH MINT CHUTNEY.

TANDOORI CHICKEN

$11.95

CHICKEN BREAST AND LEG MARINATED IN SPICED YOGURT SKEWERED AND COOKED IN INDIAN TANDOORI OVEN. SERVED WITH MINT CHUTNEY.

PANEER TIKKA

$12.95

CUBES OF PANEER (FRESH HOMEMADE INDIAN CHEESE) MARINATED IN FRESH MINT, YOGURT, GARLIC AND GINGER, SKEWERED AND COOKED IN OUR TANDOORI OVEN.

TANDOORI VEGGIES

$12.95

A MELODY OF FRESH CAULIFLOWER, BELL PEPPER, TOMATO, POTATOES RED ONIONS AND PANEER (HOMEMADE INDIAN CHEESE) ALL MARINATED IN OUR SEASONED YOGURT AND THEN SKEWERED AND BAKED IN OUR TANDOORI OVEN.

TANDOORI SALMON

$14.95

SALMON FISH MARINATED IN LIGHT SPICES AND THEN SKEWERED AND COOKED IN OUR INDIAN OVEN.

TANDOORI PRAWNS

$14.95

PRAWNS MARINATED IN DRY FENUGREEK LEAVES AND SEASONED YOGURT AND THEN SKEWERED AND COOKED IN INDIAN OVEN

MIXED GRILL

$20.95

CAN’T DECIDE? ORDER THE NAWABI DAWAT AND HAVE THEM ALL. COMES WITH TANDOORI CHICKEN, TANDOORI PRAWNS, TANDOORI FISH, LAMB KABAB AND CHICKEN TIKKA.
























LAMB OR BEEF DISHES

ROGAN JOSH (LAMB OR BEEF)

$12.95

A TRADITONAL KASHMERI CURRY COOKED WITH INDIAN GROUND SPICES, GINGER, GARLIC AND TOUCH OF YOGURT.

MALVANI (LAMB OR BEEF)

$12.95

A THICK SPICY SOUTH INDIAN CURRY COOKED WITH MUSTARD SEEDS, CURRY LEAVES AND OUR CHEFS SPECIAL SPICES.

RARRA GOSHT (LAMB OR BEEF)

$12.95

BONELESS LAMB OR BEEF AND MINCED LAMB OR BEEF COOKED TOGETHER IN A RICH GRAVY WITH GINGER, GARLIC AND SPICES.

RARRA GOSHT (LAMB OR BEEF)

$12.95

BONELESS LAMB OR BEEF AND MINCED LAMB OR BEEF COOKED TOGETHER IN A RICH GRAVY WITH GINGER, GARLIC AND SPICES.

KEEMA MUTTER (LAMB OR BEEF)

$12.95

GROUND LAMB/BEEF AND GREEN PEAS COOKED WITH FRESH TOMATOES AND ONION SAUCE.











CHICKEN DISHES






CHICKEN MADRAS

$12.95

A POPULAR DISH ORIGINATING FROM MADRAS. CHICKEN BREAST COOKED WITH CURRY LEAVES, MUSTARD AND POPPY SEEDS IN A THICK CURRY SAUCE.

BUTTER CHICKEN

$12.95

A WORLD FAMOUS INDIAN DISH WITH OVEN BAKED BONELESS CHICKEN BREAST CUBED AND COOKED IN RICH CREAMY TOMATO SAUCE.

CHICKEN TIKKA MASALA

$12.95

A CURRY DISH OF OVEN BAKED CHICKEN CHUNKS SAUTEED WITH ONIONS, BELL PEPPERS, AND COOKED IN A SPICY CREAMY CURRY SAUCE.

CHILLY CHICKEN

$12.95

CUBES OF CHICKEN DIPPED IN WHITE FLOUR BATTER, FRIED AND SAUTEED WITH BELLPEPPER, ONION, VINEGAR AND COOKED WITH ONION SAUCE



















SEAFOOD DISHES

FISH CURRY

$13.95

FISH MARINATED IN MINT AND COOKED IN OUR CHEFS SPECIAL CURRY SAUCE.

PRAWN MASALA

$14.95

PRAWNS SAUTEED WITH CUBED ONION, BELL PEPPERS AND LIGHTY SPICED ONION SAUCE.









All above dishes can be made mild, medium or hot, please let your server know on what suits you

VEGETARIAN DISHES




























CHEFS MIX VEGGIES

$11.95

FRESH OKRA, BABY EGGPLANT, MUSHROOMS, CAULIFLOWER, CARROTS AND POTATOES SAUTEED WITH FENUGREEK LEAVES, GINGER AND GARLIC AND COOKED IN A DELICIOUS ONION AND TOMATO SAUCE.

OKRA (KURKURI BHINDI)

$11.95

FRESH OKRA, CUT AND FRIED, TOSSED WITH RAW MANGO POWDER AND LIGHT TANGY INDIAN SPICES.

BABY EGGPLANTS (BAGHARE BAINGAN)

$11.95

BABY EGGPLANT COMBINED WITH POPPY SEEDS, AND DRIED COCONUT SIMMERED IN OUR CHEFS SPECIAL SPICES.

VEGGIE KORMA

$11.95

MIX MELODY OF VEGGIES COOKED IN OUR CREAMY CASHEW SAUCE.

MALAI KOFTA

$11.95

A VEGETARIAN ALTERNATIVE TO MEATBALLS. VEGGIE PANNERBALLS COOKED IN CREAMY CASHEW SAUCE.

CHILLY PANNER

$11.95

CUBES OFF PANEER DIPPED IN WHITE FLOUR BATTER, FRIED AND SAUTEED WITH BELLPEPPER, ONION, VINEGAR AND COOKED WITH ONION SAUCE.

KADAHI PANEER

$11.95

PANEER SAUTED WITH CORRIANDER SEEDS, BELL PEPPERS, ONIONS, AND SIMMERED IN OUR SEASONED ONION AND TOMATO GRAVY.

ALOO GOBHI

$10.95

CAULIFLOWER AND POTATOES SAUTEED WITH CUMIN SEEDS, GINGER, GARLIC, TOMATOES AND COOKED IN A THICK ONION SAUCE.

CHANA MASALA

$10.95

CHICK PEAS COOKED WITH ONIONS, TOMATOES AND SPICES.

DAL MAHARANI

$10.95

BLACK LENTILS AND KINDEY BEANS SIMMERED ON LOW HEAT INTO A CREAMY BLEND AND FINISHED WITH CREAM.

DAL TARKA (YELLOW)

$10.95

A CREAMY SOUP OF BOILED YELLOW LENTILS PAN FRIED WITH GINGER, GARLIC, CUMIN SEEDS AND FRESH CORRIANDER LEAVES.














SIGNATURE DISHES






MALABAR CURRY (CHICKEN, FISH, PRAWNS)

$12.95 add $2 for prawn

A VERY FAMOUS CURRY FROM MALABAR COOKED IN A COCONUT CREAM AND TOMATO SAUCE, SAUTEED WITH CURRY LEAVES. WITH CHOICE OF CHICKEN, FISH OR PRAWNS.

VINDALOO (CHICKEN, LAMB, BEEF, FISH, PRAWNS)

$12.95 add $2 for prawn

A SPICY DISH FROM GOA, COOKED IN GINGER, GARLIC, VINEGAR AND ONION SAUCE, WITH CHOICE OF CHICKEN, LAMB, BEEF, FISH OR PRAWNS.

KORMA (CHICKEN, LAMB, BEEF)

$12.95

YOUR CHOICE OF CHICKEN, LAMB, OR BEEF COOKED IN A RICH CASHEW CREAMY CURRY SAUCE.

SAAG (CHICKEN, LAMB, BEEF)

$12.95

CHOOSE FROM CHICKEN, LAMB, OR BEEF COOKED WITH SPINACH, SAUTEED WITH LIGHT SPICES, GINGER, GARLIC AND ONION.


















RICES

STEAMED RICE

$3.55

LONG GRAINED BASMATI RICE STEAMED WITH SAUTEED CUMMIN SEEDS.

PEAS PULAO

$4.95

LONG GRAINED BASAMTI RICE COOKED WITH SAUTEED ONION, TOMATO AND GREEN PEAS.

BIRYANIS

VEGGIE BIRYANI

$12.95

SAFFRON FLAVOURED BASMATI RICE, WITH A MELODY OF VEGETABLES AND COOKED WITH OUR ONION SAUCE.

HYDRABADI BIRYANI CHICKEN

$14.95

CHICKEN DRUMSTICKS MARINATED IN FRESH MINT, YOGURT AND COOKED WITH BASMATI RICE AND CHEFS SPECIAL SPICES. SERVED WITH RAITA (INDIAN YOGURT).

BIRYANI (CHICKEN, LAMB OR BEEF)

$14.95

BONELESS CHICKEN, LAMB OR BEEF MARINATED IN FRESH MINT AND YOGURT, COOKED WITH BASMATI RICE AND CHEFS SPECIAL SPICES. SERVED WITH RAITA (INDIAN YOGURT).

PRAWN OR FISH BIRYANI

$15.95

YOUR CHOICE OF PRAWN OR FISH SAUTEED WITH GINGER, GARLIC AND LIGHT SPICES, COOCKED WITH BASMATI RICE AND SERVED WITH RAITA (INDIAN YOGURT).

TANDOORI BREADS






TANDOORI ROTI

$1.95

WHOLE WHEAT UNLEAVENED THIN BREAD BAKED IN A CLAY OVEN.

PLAIN NAAN

$1.95

LEAVENED WHITE BREAD BAKED IN A CLAY OVEN

BUTTER NAAN

$2.50

BUTTERED LEAVENED WHITE BREAD BAKED IN A CLAY OVEN

GARLIC NAAN

$2.50

WHITE LEAVENED BREAD WITH GARLIC BAKED IN A CLAY OVEN.

LACHCHA PARANTHA

$3.55

BUTTERED WHOLE WHEAT MULTI LAYERED BREAD. BAKED IN A CLAY OVEN.

PUDHINA PARANTHA

$3.95

MINT FLAVOURED LACHCHA PARATHA. BAKED IN A CLAY OVEN.

BREAD BASKET

$6.95

BASKET OF PLAIN NAAN, GARLIC NAAN AND LACHCHA PARANTHA. BAKED IN A CLAY OVEN.

STUFFED NAANS BREAD WITH CHOICE OF STUFFING

$3.95 add $1 for lamb

CHOOSE FROM: POTATO, ONION, PANEER (HOMEMADE INDIAN CHEESE), SPINACH AND PANEER OR MINCED LAMB. BAKED IN A CLAY OVEN.

PESHAWARI NAAN

$4.95

A TRADITIONAL RECIPE WHERE THE NAAN IS STUFFFED WITH A TASTY COMBO OF CASHEWS AND CHERRIES. BAKED IN A CLAY OVEN.


















SIDES

MANGO CHUTNEY

$2.50

SWEET AND SOUR SAUCE MADE WITH REAL MANGO PULP.

RAITA

$2.50

HOME MADE YOGURT WITH SHREDDED CUCUMBER AND CARROT, LIGHTLY SPICED.

MIXED PICKLES

$2.50

PICKLED RAW MANGOS AND VEGGIES IN TRADITIONAL SPICES

PAPADUMS

$1.95

CRISPY LENTIL CRACKERS.

HOT SAUCE, MINT OR TAMARIND CHUTNEY

$1.95



*All above dishes can be made mild, medium or hot, please let your server know on what suits you best