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50%

off all Appetizers from 4 - 6pm every day!


Soups and Salads

Decorative Element
Salade Mimosa
7
butter lettuce, grated egg vinaigrette
Ceasar Salad
8
House made creamy ceasar dressing,
Parmesan cheese. Add chicken breast 6 or prawns 7
Salade de Chèvre aux Betteraves
8
Hazelnut crusted goat cheese, walnut vinaigrette
Salade Niçoise
12
Seared Albacore Tuna, olives, potatoes, egg,
lemon honey vinaigrette
Potage du Jour
7
Chef's daily soup
Gratin Lyonnais
9
French onion soup with Gruyere cheese

Appetizers

Decorative Element
Moules Provençales
12
Steamed mussels, choice of white wine or Pernod cream
Pâté de Campagne
9
chef's country pâté with red onion marmalade
Escargots Bourguignons
9
Half dozen seared in Pernod compound butter
Cocktail a Crevettes
12
Four tiger prawns poached in lemon
Seared Scallops
14
Half dozen sea scallops seared rare in lemon herb garlic butter
Dungenous Crab dip and olive oil crostini
11
Crab, spinach, artichoke
Assiette de Charcuterie
16
assorted cured meats
artisan cheeses & paté
Steak Tartare
18
spécialité de la maison
Assorted Warm Olives
5
assorted cured meats
artisan cheeses & paté

Main Dishes
Main Courses
served with fresh market vegetables
Decorative Element
Steak Frites
25
8 oz NY Strip Loin Steak with brandy peppercorn sauce,
Pommes Frites
Filet Mignon
34
6 oz beef tenderloin crusted with candied walnut
and blue cheese butter
Duck a l'Orange
29
Fraser Valley duck breast in an orange reduction
Poulet de Paris
22
Roast chicken with brandy peppercorn sauce
Beouf Bourguignon
23
Braised beef, smoked bacon, mushrooms, pearl onions
Creole Braised Pork Ribs
28
Cajon style baby back ribs, Creole bbq sauce
Saumon Pacifique
22
7 oz Wild Sockeye Salmon with sauce bérnaise
Bouillabaisse Marseillaise
28
fresh local seafood simmered in
saffron, fennel, and tomato broth
Cod n' Frites
19
North Pacific Cod, crusted with panko, saffron lemon aioli,
Pommes Frites
Classic Lobster Mac'n Chees
19
Cavatellie pasta, Cheddar, Gruyère
and Romano gratinee
Ravioli à la Maison
22
Handmade Jumbo Ravioli stuffed with wild mushrooms,
Rustic Ratatouille
14
Grilled fresh vegetables, tossed with herbs & balsamic drizzle


Side Dishes

Decorative Element
Pommes Frites 3
Garlic Mashed Potatoes 3
Seasonal vegetables 4
Sautéed Mushrooms 4


Decorative Element
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