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$35


Potage du Jour
Chef's Daily Soup
or
Salade Mimosa
Butter Lettuce, Grated Egg & Dijon Honey Vinaigrette

***

Steak Frites
N/Y. Strip Loin, Glazed Green Beans, Carrot Batons,
Peppercorn Sauce & Pommes Frites
or
Poulet de Paris
Roasty Chicken breas twith garlic Pomme Puree,
seasonal vegetables, Peppercorn Sauce
or
Saumon Pacifique
Wild Seared Sock-Eye Salmon

***

Creme Brulee
or
Mousse au Chocolat



$45


Gratin Lyonnais
Classic Caramelized Onion Soup, Toasted Crustini & Gruyere Cheese
or
Salade Mesclun
Baby Greens, Beaujolais Poached Pears, Candied Pecans, Roquefort & Aged Cider Vinaigrette

***

Magret de Canard
Roasted Duck Breast, Calvados Apple Demi-Glace
or
Bouillabaise Marseillaise
Fresh Local Seafood, Saffron, Fennel, Tomato Concasse Broth,
Herb Crustini, Roasted Vegetable Rouie
or
Bourguignon d'Agneau
Braised Lamb, Button Mushrooms, Pearl Onion,
Roasted Thyme Baby Potatoes, Pinot Noir Reduction

***

Mousse au Chocolat
or
Tarte au Citron
Lemon Tart, Raspberry Coulis, Lemon Confit



$55


Amuse Bouche

***

Bisque d'Homard
Roasted Lobster Bisque, Lobster meat garnish,
Cognac & Creme Fraiche
or
Salade de Chevre au Betteraves
Baby Greens, Hazelnut & Honey Crusted Goat Cheese,
Pickled Beets, Vinaigrette de Noix
or
Escargots Bourguignon
Herb & Garlic Butter Poached, Paprika Crustini, Butter Emulsion

***

Filet Mignon
Garlic Pommes Puree, Glazed Beets,
Choice of Sauce Bearnaise, Poivre or Champignons

Coquilles St. Jacques
Sea Scallops, Tarragon-Mushroom Duxelle, Pomme Puree, Gruyere Gratin

Fl├ętan
Seared Wild Halibut, Lobster Glaze, Creme Fraiche, Roasted Baby Potatoes

***

Mousse au Chocolat
or
Creme Brulee
or
Tarte au Citron


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